Directions :
In a resealable plastic bag, whisk together flour and seasoning salt until evenly coated.Heat olive oil in a pan. Add the ground meat to the pan and brown on all sides. Remove them with a spoon or tongs and place them in the bottom of the slow cooker. Season with pepper.Fry the onions in the same pan for two minutes.Don’t worry about cleaning from time to time, the taste is even better!Pour the Worcestershire sauce, water and beef half glaze (or Swanson Flavor Post) into the pot, thenwhisk until combined, making sure to scrape any browned bits from the bottom of the pan. Turn off the heat and set it aside.Put the diced potatoes, carrots, celery and bay leaf in a slow cooker.Now pour the broth and Worcestershire mixture into the multi-purpose pot. cap, covers; Simmer on low heat for 8 hours. Remove bay leaves before serving
Enjoy !
