Gradually add the dry ingredients to the wet ingredients, alternating with the heavy cream, beginning and ending with the dry ingredients. Beat just until combined.
Divide the batter evenly among the prepared pans and smooth the tops.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the layers cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
Making the Banana Pudding Filling
In a medium saucepan, combine the heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
In a small bowl, whisk together the egg yolks and vanilla extract. Gradually add the hot cream mixture to the egg yolks, whisking constantly.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
Remove from heat and stir in the mashed bananas. Let the filling cool to room temperature.
Assembling the Cake
Place one cake layer on a serving plate or cake stand.
Spread a thick layer of banana pudding filling over the cake layer.
Repeat the process with the remaining two cake layers, creating a stacked cake.
Top the cake with a generous dollop of whipped cream and sliced bananas.
Tips and Variations
Ensuring Moist and Fluffy Cake Layers
Make sure to not overmix the batter, as this can result in dense cake layers.
Don’t overbake the cake layers; they should be lightly golden and still tender.
Alternative Flavor Combinations
Add a hint of cinnamon or nutmeg to the cake batter for extra depth of flavor.
Use different types of milk (almond or soy milk) for a non-dairy version.
Decoration Ideas
Classic Whipped Cream and Banana Slices
Top the cake with a generous dollop of whipped cream and sliced bananas for a timeless look.
Creative Topping Options
Fresh fruit (strawberries, blueberries, or raspberries)
Chocolate shavings or chocolate sauce
Toasted nuts (walnuts or pecans)
Caramel sauce
Conclusion
Banana pudding cake is a decadent dessert that combines the best of both worlds – moist cake and creamy pudding. With its rich flavor and indulgent texture, it’s perfect for special occasions or as a treat for banana lovers. Don’t be afraid to experiment with different flavors and toppings to make it your own!
