-
- Calories: Approximately 200 per serving
- Protein: 6g
- Carbohydrates: 30g
- Fat: 8g
- Dietary Considerations: This recipe is gluten-free if using certified gluten-free oats. It is also free of refined sugars if using sugar-free chocolate.
Storage:
- Store the cake in an airtight container at room temperature for up to 3 days.
- For longer storage, keep it in the refrigerator for up to a week.
Why You’ll Love This Recipe:
-
- Easy to make with wholesome ingredients.
-
- Naturally sweetened with bananas and free of refined sugars.
- A perfect treat for any time of the day that’s both delicious and nutritious.
- The combination of chocolate and walnuts adds a delightful crunch and flavor.
Conclusion:
This Banana Oatmeal Chocolate Cake with Walnuts is a perfect blend of healthy and delicious. With its rich flavors and wholesome ingredients, it’s a treat you can feel good about enjoying. Serve it with a cup of aromatic tea for a perfect snack or dessert.
Bon appétit! 🌟