Banana Coconut Muffins

Preheat the oven to 350 degrees and line a muffin pan with liners or grease with nonstick cooking spray.

In a large bowl, stir together the mashed banana, vegetable oil, sugar, brown sugar, eggs, and vanilla extract.

Add the flour, baking powder, baking soda, and salt and stir until just combined.

Fold in the mini chocolate chips and the coconut flakes.

Spoon the mixture into each baking cup until the cup is full. Sprinkle additional chocolate chips and sweetened coconut over the top of each muffin, if desired.

Bake in the preheated oven for 18 to 22 minutes for full sized muffins or 12 to 15 minutes for mini muffins, until a toothpick inserted in the center comes out clean.

Allow to cool completely before serving.