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- Bananas provide dietary fiber, potassium, and natural sweetness.
- Almond flour is a good source of protein and healthy fats, making these muffins a nutritious choice.
Dietary Information
- These muffins are gluten-free and can be made dairy-free by using dairy-free chocolate chips.
Storage Tips
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- Store any leftover muffins in an airtight container at room temperature for up to 3 days.
- Muffins can also be frozen for up to 3 months. Wrap them individually in plastic wrap and store in a freezer-safe bag.
Why You’ll Love This Recipe
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- These muffins are easy to make and perfect for using up ripe bananas.
- The combination of bananas and chocolate chips makes them irresistibly delicious.
- They are a healthy and satisfying snack or breakfast option.
Conclusion
Banana Chocolate Chip Muffins are a delicious and easy way to enjoy a sweet treat while also getting some nutritional benefits. With their moist texture and rich flavor, they are sure to become a favorite in your household.
