- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with non-stick spray.
- Prepare the Batter:
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- In a large mixing bowl, mash the bananas until smooth.
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- Add the eggs, dark brown sugar, and vanilla extract. Mix well until fully combined.
- In a separate bowl, combine the almond flour, baking soda, baking powder, and salt. Mix well.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in the chocolate chips.
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- Fill the Muffin Tin:
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- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
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- Bake:
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- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.
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Serving Suggestions
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- Enjoy these muffins warm or at room temperature.
- Serve with a glass of milk or a cup of coffee for a delightful breakfast or snack.
Cooking Tips
- Ensure the bananas are well-mashed to avoid large chunks in the batter.
- Use ripe bananas for the best flavor and sweetness.
Nutritional Benefits
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