These Banana Chocolate Chip Muffins are the perfect treat for breakfast or a snack. They are moist, flavorful, and packed with chocolate chips, making them a delightful way to use up ripe bananas. Made with almond flour, they are also a great gluten-free option.
Preparation Time
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- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
Ingredients
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- 170g mashed bananas (about 3/4 cup)
- 2 whole eggs (about 55g each)
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- 50g dark brown sugar (about 1/4 cup)
- 1/2 tsp vanilla extract
- 200g almond flour (about 2 cups)
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- 1 tsp baking soda
- 1/2 tsp baking powder
- 5g salt (about 1 tsp)
- 50g chocolate chips (about 1/3 cup)
Instructions
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