Banana Chocolate Chip Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

2. In a medium bowl, whisk together flour, baking powder, and salt.

3. In a large bowl, cream butter and sugar until light and fluffy. Beat in bananas, eggs, milk, and vanilla.

4. Gradually add the flour mixture to the banana mixture, mixing just until incorporated. Fold in chocolate chips.

5. Pour batter into the prepared pan.

6. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Kcal: 320 kcal per slice | Servings: 12 slices