Introduction:
Embark on a journey of flavor and sophistication with our tantalizing Banana Caramel Roll Cake. This delightful treat seamlessly blends the richness of caramel, the sweetness of bananas, and the lightness of sponge cake into a mesmerizing dessert experience. Perfect for any occasion, whether itβs a special celebration or simply a craving for something extraordinary, this recipe is sure to delight your taste buds and impress your guests.
Ingredients:
4 large eggs, separated
3/4 cup granulated sugar
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
2 ripe bananas, mashed
1 tsp vanilla extract
For the filling:
1 cup heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
2 ripe bananas, sliced
For the caramel sauce:
1 cup brown sugar
1/2 cup heavy cream
4 tbsp unsalted butter
1 tsp vanilla extract
Pinch of salt
For garnish:
Crushed graham crackers
Banana slices
Powdered sugar
Directions:
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