1 cup granulated sugar pinch of salt
2 tsp. vanilla extract
1 Tbsp. lemon zest
1 Tbsp. lemon juice
1 Tbsp. corn starch
3 large eggs, room temp.
250 gr. strained Greek yogurt (or sour cream)
Topping
1 cup shelled pistachios (unsalted), coarsely chopped
1 cup honey
1 Tbsp. lemon juice
splash of rosewater
Garnish
more honey
Directions
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