Turn on the oven and get a baking sheet ready:
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
Put parchment paper or a little olive oil on a baking sheet to line it.
Peel and chop the potatoes.
The potatoes should be peeled and sliced into rounds that are half an inch thick.
To prepare the potatoes, place them in a big bowl and sprinkle them equally with olive oil, paprika, onion powder, sea salt, and black pepper.
Rounds of Potatoes in the Oven:
Spread Out on Baking Pan:
Once the baking sheet is ready, spread out the seasoned potato rounds in a single layer. To ensure consistent cooking, make sure they donβt overlap.
Preheat the oven to 400 degrees Fahrenheit. Bake the potatoes for 25 to 30 minutes, or until they are soft and slightly browned.
Turn over and carry on To make sure all sides of the potato rounds are cooked and browned, turn them over halfway through the baking time.
Season with Cheese:
Cheese Sprinkle: After taking the baking sheet out of the oven, distribute the grated cheese equally over the potato rounds.
Put the baking sheet back in the oven and bake for another 5 to 7 minutes, or until the cheese is melted and bubbling.
Before serving, garnish:
Before topping with fresh herbs, remove baking sheet from oven and let potato rounds to cool slightly. Melt cheese.
For a pop of color and extra flavor, top the potato rounds with chopped fresh parsley and, if desired, chives.
Before serving, move the potato rounds with cheese to a serving tray. Savor while they are still hot.
Methods for Making Cheese-Topped Potato Rounds That Bake Just Right:
Make an Informed Potato Selection: If youβre looking for potatoes with a starchy feel, choose Russet or Yukon Gold.
To get a variety of tastes, try using several types of cheese, such as Gouda, Parmesan, or Monterey Jack.
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