A Delicious Appetizer: Baked Potato Rounds Topped with Cheese
Tossed with melted cheese and fresh herbs, these appetizer or side dish rounds made of precisely cooked potatoes are simple but very tasty. Perfect for parties or as a side dish, these potato rounds are a cheesy, crispy delight.
Potato Rounds Recipe Ingredients:
A quarter of a dozen large potatoes, peeled and chopped into half-inch rounds
Oil from olives: 2 teaspoons
A teaspoon of sea salt:
Use half a teaspoon of black pepper.
Half a teaspoon of onion powder
Half a teaspoon of paprika
Regarding the Drizzles:
Add 1/2 cup of grated cheese, preferably cheddar, mozzarella, or a combination of the two.
Two teaspoons of chopped fresh parsley
Two tablespoons of chopped fresh chives (optional, for garnish)
Instructions
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