Baked Orange Chicken made with Panda Express Orange Chicken Copycat Sauce with an easy baked recipe that’s easier and healthier than frying in 30 minutes!
Ingredients
▢1 cup panko breadcrumbs
▢2 pounds chicken thighs , boneless skinless
▢2 large eggs , beaten
▢1/2 cup flour
▢1 tablespoon vegetable oil , divided
▢1 1/2 tablespoons fresh ginger , minced
▢2 teaspoons garlic , minced
▢1/2 teaspoon crushed red pepper
▢1 tablespoon cornstarch
▢2 tablespoons rice wine (white wine works too)
▢1/4 cup orange juice , from the orange
▢1 teaspoon sesame oil
▢3 tablespoons low sodium soy sauce
▢10 tablespoons sugar
▢10 tablespoons white vinegar
▢1 orange , zested
