Directions :
Preheat oven to 425°F. Mix oil, paprika, rosemary, sea salt, pepper, and garlic powder in a large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in a single layer on a foil-lined 15x10x1-inch baking pan sprayed with no-stick cooking spray. (For easier clean-up, try lining the pan with foil.)
Bake for 35 to 40 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
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