Posts by slymn

This incredible honey cake captures all the magic of traditional Marlenka without the tedious rolling process! Instead of thin rolled layers, we create fluffy honey cake layers that are so…

This dreamy cake captures all the magic of Raffaello candies in cake form - delicate coconut sponge layers filled with the most luxurious, silky coconut cream that's surprisingly simple to…

Moussaka is Greece's crown jewel of comfort food - a spectacular layered casserole that truly does look like a golden, towering cake when sliced. This beloved dish combines tender eggplant,…

Ingredients 12 oz spaghetti 2 cans (5 oz each) tuna in olive oil, drained 1 cup heavy cream 3 cloves garlic, minced 1 medium onion, finely diced 2 tablespoons olive…

Ingredients For the Chocolate Cookie Crust: 2 cups chocolate cookie crumbs (about 30 Oreo cookies, crushed) 1/4 cup melted butter 2 tablespoons granulated sugar For the Chocolate Pudding Layer: 2…

Ingredients For the Rolls: 4 cups all-purpose flour 1/4 cup granulated sugar 1 packet (2 1/4 tsp) active dry yeast 1 teaspoon salt 1 cup warm milk (110°F/43°C) 1/3 cup…

The Delicious and Easy Dessert! Ingredients For the Sponge Cake: 6 large eggs, separated 3/4 cup granulated sugar, divided 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon salt…

The Fresh and Delicious Dessert! Ingredients For the Cookie Base: 1 cup unsalted butter, softened 3/4 cup brown sugar, packed 1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla…

Ingredients (Mouse-Sized Portions) 1/4 cup small pasta (ditalini, orzo, or tiny shells) 2 tablespoons tomato sauce 1 tablespoon ricotta cheese 1 tablespoon mozzarella cheese, finely grated 1/8 teaspoon dried oregano…

Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup whole milk (room temperature works best) 1 1/2 cups shredded cheese (cheddar, Gruyere, or mix) 1/2 teaspoon salt 1/4 teaspoon…