Banana and Nutella Muffins
Ingredients Self Raising Flour (225g) Unsalted Butter or Stork (75g) Caster Sugar (175g) Salt (Pinch) Eggs (2 medium) Bananas (3 – approx 400g) Nutella (12 heaped teaspoons) Method Heat oven to 180°C (gas mark 4). Line a muffin pan with 6 tulip cases. Use a fork to mash the bananas to form a relatively smooth … Read more