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Components For the Cobbler 1 cup + 3 tablespoons all goal flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup granulated sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cloves 1/2 cup pumpkin puree 1/4 cup milk 1/4 cup melted butter or vegetable oil 1 1/2 teaspoons vanilla For the Topping 1/2 cup … Read more
This Pecan Cheesecake Pie is the mashup you need in your life. The pecan pie you remember growing up with matches perfectly with the cheesecake you love. Once you make it, pecan cheesecake will ALWAYS be at the top of your “go to” recipe list. For the crust 1 sleeve graham crackers, finely crushed 5 … Read more
If you like tart and tangy desserts, creamy lemon squares will be right up your alley. These tasty treats are just the right amount of sweet and sour, and every bite gives you a burst of citrusy flavor. In this article, we’ll talk about what makes creamy lemon squares so delicious and easy to make … Read more
I knew this gorgeous cake from Sweet Tea and Cornbread would be great for Easter when I saw it. In this tasty and lovely layered cake, orange and coconut mix so well together. For stacked cakes, I utilize a Cake Leveler as a special tool. It’s easy to use and gives you a beautiful, smooth … Read more
BUTTER PECAN POUND CAKE Ingredients 1½ cups finely chopped pecans 1 tablespoon plus 2½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 2 teaspoons pure vanilla extract 1 cup unsalted butter, room temperature 1 cup firmly packed light brown sugar 1 cup granulated sugar 4 large eggs, warmed to room temperature 3 large … Read more
For a new twist on an old standby, try this quick chicken soup inspired by the classic Greek soup Avgolemono (meaning “egg-lemon”). We love the simple, creamy soup base made by whisking eggs, lemon, and broth together. Our healthy version has 231 calories and 32 grams of protein per serving. Total Time: 40 min. Prep … Read more
Cheeseburger Pretzel Bombs Ingredients : for 14 bombs 1 lb pizza dough(455 g), left out at room temperature for 15-20 minutes 7 slices american cheese, cut in half 14 frozen mini meatballs, thawed ¼ cup baking soda(45 g) 5 cups water(1.2 L) 1 egg, beaten coarse sea salt yellow mustard, for serving (optional) Preparation : … Read more
Ingredients: 6 slices bacon, diced 1 medium onion, diced 3 cloves garlic, minced 3 lbs russet potatoes, peeled and diced 4 cups chicken broth 1 cup heavy cream 1 cup shredded cheddar cheese 1/2 cup sour cream 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon smoked paprika 1/4 cup chopped green onions (for garnish) … Read more
Ingredients: 1 kg mutton, cut into pieces 3-4 tbsp vegetable oil or ghee 2 large onions, finely chopped 2 tomatoes, finely chopped 1 tbsp ginger-garlic paste 1-2 green chilies, slit (optional, adjust to taste) 1 tsp turmeric powder 2 tsp red chili powder (adjust to taste) 1 tbsp coriander powder 1 tsp cumin powder 1/2 … Read more
Ingredients 250g Plain Flour 150g Caster Sugar 2 teaspoons Baking Powder 1/4 teaspoon Salt 200ml Milk – I used semi-skimmed 150g Unsalted Butter – Melted and slightly cooled (or salted butter and omit the 1/2 teaspoon of salt) 2 large Eggs – Room temperature 1 teaspoon Vanilla Extract 150g Blueberries – washed and ready to … Read more
