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Red Velvet Cheesecake Cake – Thick layer of cheesecake, sandwiched between two moist layers of chocolate cake, then the whole cake is frosted with rich vanilla cream cheese frosting. Ingredients Cheesecake: 2 packs cream cheese, room temp (8 oz each) 2/3 cup granulated white sugar Pinch of salt 2 eggs large 1/3 cup sour cream 1/3 cup heavy whipping cream 1 tsp vanilla extract Red Velvet Cake: 2 … Read more
Have you ever thought about making your own butter at home? It’s surprisingly simple and deeply satisfying! Plus, it can often be more cost-effective than buying it from the store. With just one ingredient and a bit of your time, you can create fresh, creamy butter that will elevate your cooking and baking. Let’s explore … Read more
This Bird’s Milk Cake is a combination of soft chocolate sponge cake layers and a deliciously luscious Custard Buttercream. Ingredients Egg White Only Chocolate Cake Ingredients: 240 gr egg whites about 10 300 gr granulated sugar 120 gr all-purpose flour 40 gr cocoa powder Ingredients for the Egg Yolk Custard Buttercream: 10 egg yolks 3/4 cups sugar 3/4 cups whole milk 3 sticks unsalted butter room temperature 1 Tbsp vanilla extract Chocolate Ganache … Read more
A simple recipe for perfect Vegan Chocolate Crêpes without eggs, dairy milk and butter – These thin pancakes are easy to make with just a few ingredients (optional gluten-free) and can be filled with chocolate, bananas or other fruits as desired. Perfect for breakfast or as a dessert! Ingredients 1 cup (125 g) all-purpose … Read more
This easy vegan chocolate cake is moist, rich, delicious, and topped with a fluffy whipped chocolate frosting. You can turn this simple basic recipe into a sheet cake, loaf, layer cake, cupcakes or with whatever baking pan you want! Ingredients Chocolate Cake 1 1/3 cups non-dairy milk 320ml 1 tbsp apple cider vinegar To … Read more
German Christmas Stollen is a flavorful, moist, and delicious Fruit Bread Cake that’s easy to make vegan without eggs, dairy butter and milk! The perfect festive pound cake for Advent season and Christmas holidays! Ingredients Yeast Dough 3 ¾ cup (450 g) all-purpose flour or light spelt flour ½ cup (50 g) almond flour … Read more
If knee and bone pain are preventing you from living life to the fullest, you might find an unexpected solution in eggshells. My mom experienced severe pain in her knees and bones, but after trying this natural remedy, she saw remarkable improvement. Here’s her story and the simple remedy that made a difference. The Magic … Read more
This vegan Panna Cotta Tart is made of simple homemade pie crust, easy 3-ingredient no-bake custard filling, and fruity pomegranate berry jelly topping. It’s a beautiful Italian dessert recipe that is dairy-free, versatile & perfect for any occasion! (Use any fruits for the jelly or make the custard with vegan eggnog or punch to serve … Read more
This creamy and luscious Cinnamon Panna Cotta may look delicate and fancy, but it can possibly be the easiest dessert recipe you can ever make! It’s a dairy-free take on the classic Italian sweetened cream dessert – prepped and ready for chilling in just 5 minutes! The perfect holiday dessert for Christmas, New Year’s Eve … Read more
Mini Chinese sponge cake Ingredients : 2 middle size eggs ,room temperature eggs 60 g cake flour ,½ US cup 40 g castor sugar ,around 3 tablespoons+1 teaspoon 5 g oil ,olive oil or other vegetable oil around ¾ teaspoon warm water,for speeding up the whipping process. Instructions : To continue reading, scroll down and … Read more
