German Christmas Stollen (Vegan Fruit Bread)
German Christmas Stollen is a flavorful, moist, and delicious Fruit Bread Cake that’s easy to make vegan without eggs, dairy butter and milk! The perfect festive pound cake for Advent season and Christmas holidays! Ingredients Yeast Dough 3 ¾ cup (450 g) all-purpose flour or light spelt flour ½ cup (50 g) almond flour … Read more