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Bid farewell to diabetes, tumors, and obesity by simply integrating frozen lemons into your daily routine! While frozen foods may not immediately evoke thoughts of lemons, a mother shares her firsthand experience of the remarkable health benefits derived from consistently freezing lemons. Lemons house limonoids, natural compounds found in citrus fruits that are renowned for … Read more

No bake Nutella cheesecake, in mini cupcake size. Loaded with creamy cream cheese and Nutella, topped with whipped cream and toasted hazelnuts. YIELD24 mini cakes PREP30minutes mins TOTAL30minutes mins Ingredients ▢10 oz. graham crackers ▢5 tablespoons soft unsalted butter ▢13 oz Nutella (at room temperature) ▢¾ cup chopped toasted hazelnuts ▢1 lb. cream cheese, at room temperature ▢½ cup powdered sugar (sifted) ▢Whipped Cream Instructions To continue reading, scroll down and click … Read more

Nutella swirled pound cake – thick, gooey Nutella swirls in rich buttery pound cake. YIELD9 people PREP20minutes mins COOK1hour hr 15minutes mins TOTAL1hour hr 35minutes mins Ingredients ▢1 1/2 cups all-purpose flour (plus more for dusting) ▢4 large eggs (at room temperature) ▢2 teaspoons pure vanilla extract ▢3/4 teaspoon baking powder ▢1/4 teaspoon salt ▢2 sticks (8 oz. / 225 g / 1 cup unsalted butter, softened) ▢1 1/4 cups sugar (I used 1 cup) ▢13 oz jar Nutella To continue … Read more

This recipe will show you how to make the best vegan drumsticks “meatless chicken legs” using pulled oyster mushrooms and jackfruit! They have a meat-like texture, a spicy umami flavor and a crispy skin, so they will definitely convince even non-vegans!   Ingredients 7 oz oyster mushrooms or sub more jackfruit 1 can jackfruit 250 … Read more

Ingredients Sponge Cake 6 large eggs room temperature 1 1/2 cup all-purpose flour 1 1/2 cup granulated sugar 1 1/2 tsp baking powder 2 tablespoons melted butter 1 tablespoon hot water 1 teaspoon vanilla extract Chantilly Cream 16 oz cream cheese (full fat) 3/4 cup granulated sugar 1 tsp vanilla extract 2 cups heavy whipping cream at least 33% fat content Soaking syrup 1/2 cup milk or condensed milk 1/2 cup sweetened condensed milk Fresh Berries 6 oz fresh raspberries 6 oz fresh blackberries 6 oz fresh blueberries Instructions To … Read more

Markiza Cake is a popular Russian Cake that consists of thin layers of shortbread, meringue, walnuts and Dulce de Leche Buttercream. Ingredients For Cake Layers 7 egg yolks 4 tbsp sour cream 1 tsp baking soda + 1Tbsp vinegar 12 oz unsalted butter or Golden Soft Margarine room temperature 3 cups all-purpose flour (add 1/2 cup more if needed) Meringue 7 egg whites 2 cups granulated sugar 2 cups walnuts chopped … Read more

This easy vegan peanut butter chocolate marble banana bread recipe is oil-free, refined sugar-free, can be made gluten-free and is as fluffy, soft and moist as a cake! Made with lots of healthy bananas, this loaf is perfect for breakfast, dessert or as a quick snack and can be made gluten-free too!   Ingredients 2 … Read more

Red Velvet Cheesecake Cake – Thick layer of cheesecake, sandwiched between two moist layers of chocolate cake, then the whole cake is frosted with rich vanilla cream cheese frosting. Ingredients Cheesecake: 2 packs cream cheese, room temp (8 oz each) 2/3 cup granulated white sugar Pinch of salt 2 eggs large 1/3 cup sour cream 1/3 cup heavy whipping cream 1 tsp vanilla extract Red Velvet Cake: 2 … Read more

This Bird’s Milk Cake is a combination of soft chocolate sponge cake layers and a deliciously luscious Custard Buttercream. Ingredients Egg White Only Chocolate Cake Ingredients: 240 gr egg whites about 10 300 gr granulated sugar 120 gr all-purpose flour 40 gr cocoa powder Ingredients for the Egg Yolk Custard Buttercream: 10 egg yolks 3/4 cups sugar 3/4 cups whole milk 3 sticks unsalted butter room temperature 1 Tbsp vanilla extract Chocolate Ganache … Read more