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A soft and moist sponge cake with layers of apple butter and cream cheese frosting. Ingredients Sponge Cake: 4 eggs 3/4 cup granulated sugar 1 cup ml all purpose flour 1/2 cup potato starch corn starch 1 tbsp baking powder 7 Tbsp unsalted butter melted, brought to room temperature 1/2 cup mini chocolate chips bittersweet (optional) Apple Butter: 8 medium sized apples peeled, cored, chopped to about 1 inch pieces 3/4 cup granulated sugar Juice … Read more

This vegan lemonade funfetti cake is the easiest and best recipe for a quick party or birthday cake! It’s soft, fluffy yet super simple and it comes together in less than 5 minutes. Top it with lemon glaze and vegan sprinkles, you‘ll have the perfect cake for any occasion!   Ingredients Lemonade Cake 2 ½ … Read more

These easy vegan chocolate brioche buns are fluffy, soft, so delicious and will quickly become your new favorite breakfast or snack recipe! They’re perfect for get-togethers, birthdays, celebrations, or just a quick grab and go comfort food dessert.   Ingredients Chocolate Brioche ½ cup (120 ml) soy milk lukewarm at 104°F/40°C (or sub other dairy-free … Read more

Moist chocolate cake rolled together with a custard buttercream. The perfect chocolate dessert recipe! Ingredients Custard Buttercream 10 egg yolks 3/4 cups granulated sugar 3/4 cups whole milk 1 1/2 cups unsalted butter room temperature 1 Tbsp vanilla extract Chocolate Angel Food Cake Ingredients (Egg White Chocolate Cake) 240 gr egg whites about 10 300 gr granulated sugar 120 gr all-purpose flour 40 gr cocoa powder Chocolate Ganache 1/4 cup heavy whipping cream 1/3 cup chopped dark chocolate or … Read more

Crispy, marshmallowy meringue roulade filled with cheesecake, and raspberry filling, and crunchy roasted pecans. This roll is as delicious as it is stunning! Ingredients For the meringue layer: 6 large egg whites room temperature 1 2/3 cups granulated sugar 1 tbsp lemon juice (or vinegar) 1/4 cup cornstarch 1 cup pecans Raspberry Sauce (optional) 6 oz fresh or frozen raspberries 1/3 cup granulated sugar 3 Tbsp cornstarch For cream cheese frosting: 1 cup heavy whipping … Read more

Danube Wave Cake “Donauwelle” is a popular German Cherry Chocolate Marble Cake that tastes like the traditional recipe Grandma used to make! It features a delicious sponge cake with cherries, chocolate, and vanilla pudding cream that everyone will love (also known as “Snow White Cake”)!   Ingredients Cake batter: 2 cups (240 g) all-purpose or … Read more

Light and fluffy meringue cookies made with a dulce de leche buttercream filling and dipped in hazelnuts and chocolate ganache. The ultimate meringue dessert for any occasion! Ingredients Ingredients for Hazelnut Meringue 4 egg whites 1 cup granulated sugar Pinch kosher salt 1 cup lightly roasted hazelnuts or any other nut, roughly chopped +1/4 cup lightly roasted hazelnuts chopped – if you would … Read more

This Vegan Strawberry Coconut Cake with homemade pink Raffaello is so delicious! It’s soft, moist, fluffy, and the perfect dessert for summer! It’s a simple vanilla layer cake with fresh strawberries, whipped dairy-free cream frosting, and homemade vegan coconut balls on top! Please read the blog post above for helpful tips on how to make … Read more

These amazing Vegan Enchiladas are stuffed with Mexican veggies, including beans, corn, bell pepper, and topped with tomato sauce and dairy-free cheese! This easy veggie enchilada recipe is healthy, protein-rich and as delicious with gluten-free tortillas. Perfect for meal prep to make ahead and freeze, so you’ll have a satisfying homemade lunch or dinner in … Read more

This is an easy vegan Homemade Bagels recipe using just a few simple staple ingredients! These buns are dairy-free, egg-free, simple, fluffy and so delicious!   Ingredients Bagel dough ½ cube (21 g) fresh yeast 21 g (or 2 ¾ tsp instant or active dry yeast, *see notes) 1 ⅓ cups (320 ml) lukewarm water … Read more