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You need only five ingredients to make these no-bake keto fat bombs! INGREDIENTS YOU NEED FOR THE CHOCOLATE CHEESECAKE FAT BOMBS 1/2 cup coconut flour, ultra-fine and unsweetened 8oz (250g) cream cheese 4 teaspoons unsweetened cocoa powder, or to taste 1/2 cup butter, softened 1/4 cup natural sweetener (we used granular Swerve) DIRECTIONS To continue … Read more

Easy and refreshing – A perfect cheesecake fruits salad dessert for outdoor parties or any potluck. INGREDIENTS YOU NEED FOR THE BERRY CHEESECAKE FRUITS SALAD 8 oz (225g) softened cream cheese 1/2 cup honey or your favorite natural sweetener 8 oz (225g) Greek yogurt 1 cup blueberries 1 cup raspberries and/or blackberries 1 cup strawberries … Read more

Vegan Stuffed Pasta Shells with dairy-free Spinach Cream and Homemade Tomato Sauce – This recipe is incredibly delicious, vegan, healthy, and super easy to make! It makes the perfect lunch or dinner that is also ideal for meal-prep to make ahead!   Ingredients 7 oz (200 g) jumbo pasta shells gluten-free, as needed Tomato Sauce* … Read more

This is the best vegan Chocolate Cream Pie recipe! It is made with a simple cookie crumb base, a creamy egg-less pudding filling and topped with fluffy whipped non-dairy cream. You’ll love that this dreamy no-bake chocolate pie comes together super quick!   Ingredients Cookie Pie Crust 8,8 oz vegan butter cookies 250, or other … Read more

Pumpkin Pecan Cheesecake Bar – best cheesecake bar recipe ever with pumpkin and pecan. Creamy, sweet and perfect for holidays. YIELD16 people PREP15minutes mins COOK45minutes mins TOTAL1hour hr Ingredients ▢1 cup all-purpose flour ▢1/3 cup packed brown sugar ▢5 tablespoons cold butter ▢1 cup finely chopped pecans ▢1 package cream cheese, softened ▢3/4 cup sugar ▢1/2 cup canned pumpkin ▢2 eggs ▢1 teaspoon vanilla extract ▢1-1/2 teaspoons ground cinnamon ▢1 teaspoon ground all spice Instructions To continue reading, scroll down … Read more

    Boiling orange peels and a time-honored tradition of our grandmothers Our grandmothers were renowned for their wisdom and practical approach to family health, and one of their age-old practices that merits rediscovery is the art of boiling orange peels with cloves. Orange peels boast a wealth of vitamin C, flavonoids, and various antioxidants … Read more

The best Chocolate Chip Cupcakes recipe by Guss Cooks. These easy chocolate chip cupcakes are moist, fudgy with rich chocolate ganache frosting. YIELD12 PREP15minutes mins COOK25minutes mins TOTAL40minutes mins Ingredients Cupcakes: ▢1 cup all–purpose flour ▢1/4 cup cocoa powder, unsweetened ▢1 teaspoon baking powder ▢1/2 teaspoon baking soda ▢1/2 teaspoon salt ▢2 large eggs (room temperature) ▢1 cup granulated sugar ▢1/2 cup canola oil ▢1 teaspoon pure vanilla extract ▢3/4 cup milk ▢1 cup semi-sweet chocolate chips Ganache: ▢1 cup heavy whipping cream … Read more

This soft and moist Vegan Blood Orange Bundt Cake is so super easy to make but so delicious – You can also turn this recipe into a loaf, sheet cake, muffins, or round sponge cake!   Ingredients Vegan Orange Cake ¾ cup (180 ml) almond milk or other non-dairy milk ¾ cup (180 ml) blood … Read more

A delicious Hazelnut Meringue Nutella Cake made with chocolate sponge cake, Meringue and a Nutella Custard buttercream. Ingredients Hazelnut Meringue Ingredients: 4 large egg whites 1 cup granulated sugar 1 cup lightly roasted hazelnuts or any other nut, roughly chopped 1/4 cup lightly roasted hazelnuts chopped – if you would like to sprinkle some on top of the meringue disks. Nutella Custard Buttercream Ingredients: 6 egg … Read more