Cherry Snowball Cookies

Tender snowball cookies flavored with maraschino cherries with a plump cherry surprise in the middle of each cookie then rolled in powdered sugar for a ‘snowy’ finish! EQUIPMENT Parchment Paper Sheets Baking Sheet Small Cookie Scoop (1 Tbsp.) INGREDIENTS 1 cup butter softened 1/2 cup confectioners sugar 2 cups all-purpose flour 10 ounce jar maraschino … Read more

Easy Stir Fry Sauce

Ingredients 1/2 cup reduced-sodium soy sauce 1/2 cup reduced-sodium chicken broth 1 – 2 tablespoons cornstarch 1 tablespoon minced garlic 1 tablespoon minced ginger 1 tablespoon brown sugar 1 tablespoon olive oil 1 teaspoon rice vinegar 1/2 teaspoon sesame oil To continue reading, scroll down and click Next 👇👇

Title: Revitalizing Beetroot and Lemon Elixir for Colon Health and Weight Management

    Title: Revitalizing Beetroot and Lemon Elixir for Colon Health and Weight Management A well-maintained colon is crucial for overall health, and a detoxifying elixir can play a significant role in achieving optimal well-being. An often overlooked fact is that approximately 90% of diseases and weight-related issues are associated with an unclean colon, which … Read more

Copycat Cosmic Brownies

Rich. Fudgy. Nostalgic. My Copycat Cosmic Brownies are a re-creation of your childhood favourite Little Debbie’s Cosmic Brownies. With a classic fudgy brownie base, a thick chocolate ganache frosting, and a rainbow sprinkles top – these brownies are the simple and delicious treat you’ve been waiting for. INGREDIENTS One-Bowl Fudgy Brownies 1/2 cup Unsalted Butter melted (note: measure … Read more

Candy Corn Cosmic Brownies {I dare you to try these!!}

Fudgy. Sweet. Spooky. My Candy Corn Cosmic Brownies are just like your childhood favourite Cosmic brownies, but with a Halloween twist! With a classic fudgy brownie base, thick candy corn frosting, and candy corn sprinkled on top – these brownies are the simple and delicious treat to get you into the Halloween spirit. Even your … Read more

Strawberry Icebox Cake {Refreshing & Delicious}

Fluffy. Creamy. Fruity. My Strawberry Icebox Cake is a simple and delicious, no-bake dessert. The combination of juicy strawberries, fresh mint, cream, and graham crackers, creates the perfect refreshing treat for a hot summer’s day! INGREDIENTS 1-2 pint Fresh Strawberries sliced 1/2 Lime juiced 1-2 tsp Fresh Mint finely chopped (optional) 4 oz (113g) Cream Cheese Softened 6 tbsp Honey divided (1 tb strawberries, then 5-7 tbsp for cream) … Read more

Minty Lime Bars {Stress-free Edition}

Buttery. Minty. Perfectly tangy. My Minty Lime Bars recipe is a refreshing, stress-free take on classic lemon squares using fragrant mint and rich lime curd. It is a simple and stress-free dessert recipe that requires only one bowl, a whisk, and less than 10 minutes to prepare! INGREDIENTS Shortbread Crust 1/4 cup Granulated Sugar 1-2 tbsp Lime Zest (~2 … Read more

White Chocolate Raspberry Cheesecake

Rich. Creamy. Tangy. My favourite White Chocolate Raspberry Cheesecake has a thick chocolate cookie crust, a silky white chocolate cheesecake filling, and is speckled with large dollops of raspberry sauce. Decorate this cheesecake with Chantilly cream (sweetened whipped cream) and shaved white chocolate for an elegant dessert fit for any special occasion! INGREDIENTS Cookie Crust … Read more

Nutella Cheesecake Brownies

Rich. Chewy. Decadent. Why pick between Nutella, brownies, and cheesecake when you can have all three in one decadent bite! My Nutella Cheesecake Brownies combine the rich flavour of my Fudgy Brownies, with creamy cheesecake, and luxurious chocolate hazelnut spread. INGREDIENTS Brownie Mixture 1 cup Granulated Sugar 1/2 cup Unsalted Butter melted 1/3 cup Cocoa dutch processed, unsweetened 2 Eggs large 1 tsp Vanilla extract 1/2 cup All-purpose flour pinch … Read more

Carrot Cake Muffins *with Cheesecake Filling!

Soft. Moist. Decadent. An adaptation of my mothers delicious carrot cake loaf recipe, this Carrot Cake Muffins with Cheesecake Filling recipe is simple to make, perfectly moist, and filled with a surprise cheesecake centre! INGREDIENTS 2 cups (240g) All-purpose Flour 1 1/2 cups (300g) Granulated Sugar 1 tbsp Cinnamon 1 1/2 tsp Baking Soda 1 tsp Salt 1 cup (235ml) Vegetable Oil such as canola or other flavourless … Read more