Trigona
Ingredients Makes 18-20 375g Antoniou Fillo Pastry 150g unsalted butter, melted For the custard 2 cups milk ½ cup caster sugar 1 tsp vanilla bean paste or vanilla extract 2 egg yolks 100g unsalted butter ½ cup plain flour For the syrup 1 ½ cups caster sugar 3 cups water 6 cloves 1 cinnamon stick … Read more