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Ingredients: 1 pound ground beef 1 cup onion, diced 1 tablespoon garlic, minced 1 teaspoon salt 1 teaspoon black pepper 5 medium potatoes, thinly sliced 1 can (10.7 oz) condensed cream of mushroom soup (with or without garlic) 1 can (10.7 oz) condensed cream of chicken soup 1 can (12 oz) evaporated milk 1/2 cup … Read more

Ingredients: 2 lbs red potatoes, boiled and halved ¼ cup butter 3 Tbsp. flour 1 ½ tsp. salt ¼ tsp. pepper 1 ½ cups milk 1 cup evaporated milk 10 oz. frozen peas ½ cup onion, diced 4 slices bacon, cooked and crumbled Directions: To continue reading, scroll down and click Next 👇👇

Ingredients: 1 stick of butter 2 eggs 1 box of yellow cake mix 1 bag of semi-sweet chocolate chips Instructions: To continue reading, scroll down and click Next 👇👇

Ingredients: 4 cups leftover pork shoulder shredded ⅔ cup barbecue sauce ⅓ cup chicken broth 8-10 flour tortillas burrito size 4 cups sharp cheddar cheese shredded 2 cups Pepper Jack cheese shredded French’s® fried onion strings 15 ounce can red enchilada sauce Directions: To continue reading, scroll down and click Next 👇👇

Ingredients: Short ribs (5-6) Boneless beef roast cut up 3 corn on the cobs cut in half or smaller if you’d like Cabbage Beef boullion (sprinkler over top) after boiled meat is tender taste broth and add more boullion or seasonings if desired. Garlic powder (2-3tbs) Cumin (2 tsp) 1-2 carrots 4-6 potatoes (I like … Read more

Ingredients: Makes approximately 5 dozen tamales Fresh corn masa, 5 lbs. 1 lb. corn husks 1 ½ teaspoon baking powder 1 ½ teaspoon salt 1 lb. lard 5 cups cooked pork broth (drained from cooked pork) To be set aside, used as needed 8 oz. whole chili anchos 5 lb. pork shoulder 3-4 cloves of … Read more

Chiles Rellenos is a classic Mexican dish featuring roasted poblano peppers stuffed with cheese or meat, then battered and fried until golden. This delicious dish is often served with a tomato-based sauce and can be enjoyed as a main course or part of a larger Mexican meal. Chiles Rellenos Recipe Ingredients: For the Chiles: 6 … Read more

There’s no denying that the taste of oranges is invigorating and revitalizing. Oranges have a way of bringing a burst of color and zesty taste to every meal they’re put to. Desserts aren’t complete without orange cake, which is sure to be a hit with any number of people because to its delightful combination of … Read more

Today, I’m thrilled to share with you a recipe that resonates deeply with comfort food lovers – the Slow Cooker Beef Brisket. The brisket, a cut from the lower chest of beef or veal, is known for its rich flavors and satisfying texture when cooked slowly. Originating from the culinary traditions of Eastern Europe, this … Read more