Instructions
Make the cake
Preheat oven to 350 F, 180 C.
2. Grease and flour a deep 9 inch round baking pan.
3. In a large mixing bowl, add the sugar and eggs,
beat at medium speed until tripled in volume, see photos. This will take around 7-8 minutes.
4. In a separate bowl, sieve the flour, salt, cornstarch and cocoa powder.
Then add to the egg batter.
Add the melted butter and using a spatula or large spoon, gently fold the mixture until combined. *** Do not over mix!
5. Transfer to your greased and floured cake pan and place in the oven for about 40 minutes.
Test the center with a skewer to make sure the cake is done.
To continue reading, scroll down and click Next 👇👇
