Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream Butter and Sugar:
In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
Add Eggs and Vanilla:
Beat in the eggs one at a time, followed by the vanilla extract.
Mix Dry Ingredients:
In a separate bowl, whisk together the flour, salt, baking powder, and ground cinnamon.
Combine Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Apples and Toffee Chips:
Gently fold in the diced apples and toffee chips until evenly distributed.
Shape Cookies:
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake:
Bake for 12-15 minutes, or until the edges are golden and the centers are set.
Cool:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Apple Toffee Chip Cookies offer a warm, comforting flavor combination that’s sure to please. Enjoy with a cup of tea or coffee!
