Apple tart is an impressive fruit dessert with a rustic look. With buttery, flaky crust and sweet apple filling, this dessert recipe will become a favorite!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 pinch salt
- 7 oz. unsalted butter ( divided (6 ounces cold, cut into 1/2-inch pieces, and 2 tablespoons melted))
- 1/3 cup ice water
- 3 1/2 tablespoons sugar
- 4 large apples (cored and cut into 1/4-inch-thick slices)
- 2 tablespoons apricot preserves melted and strained
