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Preheat oven to 350 degrees.
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In a large mixing bowl, beat the dry cake mix, apple cider, apple sauce, and eggs. Add in the cinnnamon (¼ tsp,) brown sugar and vanilla to the cake mix batter. (See “recipe options” in notes)
1 15.25 ounce box Yellow cake mix or Spice Cake Mix,1 cup apple cider,½ cup apple sauce,3 large eggs,¼ tsp cinnamon,1 tbsp brown sugar,1 tsp vanilla
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Pour mix into a well greased & floured bundt pan (we used Baker’s Joy. This has flour in it to make sure it doesn’t stick.)
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Place bundt pan on center rack and bake for 40-45 minutes. Test with a toothpick by sticking into the middle of the cake, if it comes out clean it is ready. Remove from heat and allow to cool on a wire rack for 20 minutes.
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In a separate bowl. Mix cinnamon with sugar.
2 tablespoons cinnamon,¼ cup sugar
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Once the cake has cooled, brush the entire surface with melted butter. Rub cinnamon sugar mixture until evenly coated.
¼ cup melted butter
