Alice Springs Chicken

1. Preheat oven to 350°F.

2. Season chicken with salt on both sides.

3. Cook bacon in skillet until crispy, then crumble and set aside. Don’t drain!

4. Cook chicken in bacon grease skillet over medium heat, 4-5 minutes per side, until golden-brown and cooked through. Set aside.

5. Mix dried onion flakes, honey, yellow mustard, and mayonnaise to create the sauce.

6. Place cooked chicken in a greased baking dish. Spread honey mustard sauce over each breast. It’s okay to have some leftover.

7. Sprinkle shredded cheese over chicken. Add sliced mushrooms if using. Top with crumbled bacon.

8. Bake for 30 minutes or until cheese melts and chicken cooked through.

Let cool slightly before serving. Serve with remaining sauce!

Now you can recreate the deliciousness of Outback Steakhouse’s Alice Springs Chicken right in your own kitchen. This flavorful dish is perfect for any occasion and is sure to satisfy your cravings. So gather your ingredients, fire up the grill, and get ready to indulge in a mouthwatering meal that will transport you to the land down under!