- Do Not Over-Marinate: Marinating for too long can make the meat too soft. Stick to the recommended marinating times.
- Use Fresh or Pure Juice: Fresh pineapple or natural juice works best. Avoid pineapple packed in syrup or with added sugars.
- Pair with Suitable Meats: Pineapple works well with a variety of meats, but it’s especially effective with tougher cuts like flank steak or pork shoulder.
Conclusion
Using pineapple as a meat tenderizer is a simple and effective way to ensure your meat is always tender and delicious. With just a single ingredient, you can transform tough cuts into melt-in-your-mouth delights. Give this method a try and enjoy the incredible results!
