- Prepare the Curd Cream:
- In a blender, mix together the cottage cheese, sugar, vanilla sugar, and soft butter until smooth. Adjust sweetness to taste if needed.
- Prepare the Cookies:
- Roll the shortbread cookies in warm milk to soften them and make them stick together easily when layered.
- Assembly:
- Lay out 5 rows, each with 3 cookies, on a piece of foil or cling wrap.
- Apply Curd Cream:
- Spread the prepared curd cream evenly over the cookies, covering each layer.
- Optional Chocolate Cream Variation:
- If desired, you can make a chocolate cream by adding cocoa powder or melted chocolate to a portion of the curd cream. Spread this chocolate cream over the cookies for added variety.
- Add Filling (Optional):
- Place 2 bananas or large strawberries in the center if you want to add a fruity element.
- Form the Hut Shape:
- Carefully bring together the edges of the cookies to form a hut-like shape. Wrap the foil or cling wrap around the sides to hold the shape together.
- Chill in Refrigerator:
- Place the wrapped dessert in the refrigerator for 1.5-2 hours to allow the cream to firm up.
- Decorate:
- After the cream has set, carefully unwrap the dessert and transfer it to a serving tray or plate.
- Decorate the « Curd Hut » with melted chocolate drizzled using a piping bag. Sprinkle coconut flakes or finely chopped nuts on top for added texture and flavor.
- Serve and Enjoy:
- Your « Curd Hut » dessert is now ready to be enjoyed! The combination of creamy curd cheese, soft cookies, and optional fruits or chocolate makes for a delicious treat reminiscent of a cheesecake.
Serving:
- Serve slices of the « Curd Hut » as a delightful dessert or sweet snack. Its simplicity in preparation and rich flavor will surely impress your family and guests.
Thank you for sharing this delightful and inventive dessert recipe! It’s indeed a treat worth trying for its delicate taste and easy preparation.
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