Table of Contents
5-Step Ultimate Johnny Cakes Recipe for Crispy, Golden Goodness
Summary:
If you’re looking for a simple and delicious recipe that connects you to American culinary history, this 5-Step Ultimate Johnny Cakes Recipe is the answer. Johnny cakes, also known as “journey cakes” or “hoe cakes,” originated from Native American cuisine and have since become a New England staple. Made primarily from cornmeal, they are crispy on the outside and soft on the inside, making them a perfect addition to any meal. With this recipe, you can easily enjoy their classic flavor at home. For more background on traditional dishes like johnny cakes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 220 calories per serving
Course: Breakfast, Side Dish
Cuisine: American, New England
Ingredients:
- 1 cup yellow cornmeal
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional, for a hint of sweetness)
- 1 cup boiling water
- 1/2 cup milk (optional for a creamier texture)
- 1 tablespoon unsalted butter or oil (for frying)
- Toppings: Maple syrup, honey, butter, or jam (optional)
Instructions:
- Prepare the Cornmeal Mixture:
In a medium bowl, combine the cornmeal, salt, and sugar (if using). Slowly pour in the boiling water, stirring continuously to prevent lumps from forming. Mix until the cornmeal absorbs the water and forms a thick, smooth batter. If you want a softer texture, add the milk slowly and stir it in well. - Rest the Batter:
Allow the batter to rest for 5-10 minutes. This helps the cornmeal fully hydrate, giving the cakes a better texture when cooked. - Heat the Skillet:
Place a cast-iron skillet or non-stick pan over medium heat. Once hot, add the butter or oil to coat the surface. - Form and Cook the Johnny Cakes:
Drop 2 tablespoons of the batter onto the hot skillet, flattening it slightly into a pancake shape. Cook each johnny cake for 4-5 minutes on one side until it turns golden brown and crispy. Flip and cook for another 3-4 minutes. Adjust the heat if the cakes are browning too quickly. - Serve Hot:
Serve the johnny cakes immediately, with your choice of toppings like butter, honey, or maple syrup. They’re also great as a side to soups, stews, or grilled meats.
Frequently Asked Questions (FAQs):
1. What is the origin of johnny cakes?
Johnny cakes have a rich history, originating with Native American tribes, specifically from Rhode Island. They were adopted by early settlers and became popular throughout the New England area.
2. Can I make johnny cakes ahead of time?
Yes! You can prepare the batter in advance and refrigerate it for up to 24 hours. Re-stir before cooking.
3. Can I substitute cornmeal for something else?
For authentic johnny cakes, cornmeal is essential. However, in a pinch, you could try polenta, but the texture may be slightly different.
4. Can I make johnny cakes gluten-free?
Johnny cakes are naturally gluten-free since cornmeal contains no gluten. Just ensure the cornmeal you’re using is labeled gluten-free to avoid cross-contamination.
Notes:
- Thickness Control: Adjust the amount of milk in the batter for thicker or thinner johnny cakes. A thicker batter will yield denser cakes, while adding more liquid will make them thinner and crisper.
- Sweet or Savory: Depending on your preference, you can make the recipe sweet by adding sugar or savory by adding herbs or cheese to the batter.
- Storage: Leftover johnny cakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or toaster for the best results.
Nutritional Info (Per Serving):
- Calories: 220 kcal
- Carbohydrates: 30g
- Protein: 3g
- Fat: 10g
- Sodium: 320mg
- Sugar: 2g
- Fiber: 2g
Conclusion:
This Johnny Cakes Recipe is a perfect way to bring a piece of American history to your table. With its crispy edges and soft center, johnny cakes can be served for breakfast, as a snack, or even as a savory side. Easy to make and versatile with different toppings, this dish is sure to become a family favorite. If you’re looking for more traditional New England recipes, be sure to check out New England Recipes for inspiration. Enjoy your golden, crispy johnny cakes hot off the skillet!
5-Step Ultimate Johnny Cakes Recipe for Crispy, Golden Goodness
Ingredients
- Ingredients:
- 1 cup yellow cornmeal
- 1/2 teaspoon salt
- 1 tablespoon sugar optional, for a hint of sweetness
- 1 cup boiling water
- 1/2 cup milk optional for a creamier texture
- 1 tablespoon unsalted butter or oil for frying
- Toppings: Maple syrup honey, butter, or jam (optional)
Instructions
- Prepare the Cornmeal Mixture:
- In a medium bowl, combine the cornmeal, salt, and sugar (if using). Slowly pour in the boiling water, stirring continuously to prevent lumps from forming. Mix until the cornmeal absorbs the water and forms a thick, smooth batter. If you want a softer texture, add the milk slowly and stir it in well.
- Rest the Batter:
- Allow the batter to rest for 5-10 minutes. This helps the cornmeal fully hydrate, giving the cakes a better texture when cooked.
- Heat the Skillet:
- Place a cast-iron skillet or non-stick pan over medium heat. Once hot, add the butter or oil to coat the surface.
- Form and Cook the Johnny Cakes:
- Drop 2 tablespoons of the batter onto the hot skillet, flattening it slightly into a pancake shape. Cook each johnny cake for 4-5 minutes on one side until it turns golden brown and crispy. Flip and cook for another 3-4 minutes. Adjust the heat if the cakes are browning too quickly.
- Serve Hot:
- Serve the johnny cakes immediately, with your choice of toppings like butter, honey, or maple syrup. They’re also great as a side to soups, stews, or grilled meats.
- Frequently Asked Questions (FAQs):
- What is the origin of johnny cakes?
- Johnny cakes have a rich history, originating with Native American tribes, specifically from Rhode Island. They were adopted by early settlers and became popular throughout the New England area.
- Can I make johnny cakes ahead of time?
- Yes! You can prepare the batter in advance and refrigerate it for up to 24 hours. Re-stir before cooking.
- Can I substitute cornmeal for something else?
- For authentic johnny cakes, cornmeal is essential. However, in a pinch, you could try polenta, but the texture may be slightly different.
- Can I make johnny cakes gluten-free?
- Johnny cakes are naturally gluten-free since cornmeal contains no gluten. Just ensure the cornmeal you’re using is labeled gluten-free to avoid cross-contamination.
