Quick and easy pickled carrots recipe with dill has the tender-crisp carrot texture, strong garlic and dill flavours, mouth watering vinegar and optional spice! This recipe can be made in a water bath canner.
INGREDIENTS
Brine:
- 6 cups water
- 6 cups white vinegar
- 1/4 cup pickling salt
In Each Jar:
- 1 garlic clove halved
- 1/2 tbsp picking spice
- 1 tsp dried dillweed
- 1 tsp red pepper flakes – optional
- Carrots as required
