Introduction: Embark on a culinary journey with our Vegan Lemon Cake, a delicately crafted masterpiece that harmonizes the zesty allure of lemons with the velvety embrace of vegan perfection. This cake is a testament to the art of plant-based baking, promising moist, fluffy layers adorned with a luscious Lemon Buttercream Frosting. Join us in uncovering the secrets to creating this divine dessert that transcends the ordinary.
Ingredients Unveiled: For the Vegan Lemon Cake:
- All-Purpose Flour (2 2/3 cups, 330g): The foundation of the cake, carefully measured for a perfect balance.
- White Granulated Sugar (1 1/2 cups, 300g): Sweetness that complements the tartness of lemons, ensuring a delightful taste.
- Baking Soda (1 1/2 tsp): The leavening agent that adds lightness to the layers.
- Soy Milk (1 1/2 cups, 360ml): A non-dairy marvel, contributing to the cake’s moist texture.
- Canola Oil (1/2 cup, 120ml): The liquid gold that enhances the richness of the cake.
- Distilled White Vinegar (1 Tbsp) or Apple Cider Vinegar: An essential element for creating a tender crumb.
- Lemon Extract (3 tsp): Elevating the lemony essence to the forefront.
- Lemon Zest (2 Tbsp): Infusing the cake with bright citrus notes.
- Powdered Sugar (4 1/2 cups, 540g): The sweet embrace that crowns the cake with decadence.
- Vegan Butter (1/2 cup, 112g): A plant-based marvel that forms the base of our velvety frosting.
- Lemon Extract (2 tsp): Intensifying the citrus allure.
- Lemon Juice (3 1/2 Tbsp): The liquid magic that transforms the frosting into a symphony of flavors.
Symphony of Preparation:
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