Dive into a culinary adventure with our Vegan Falafel Wrap, a delightful fusion of Middle Eastern flavors and wholesome ingredients. This vibrant wrap combines the earthy richness of falafels with the freshness of shredded vegetables, creamy hummus, and nutrient-packed greens, all wrapped up in a soft whole-wheat tortilla. Perfect for a quick and nourishing meal, this recipe is a testament to the beauty of plant-based eating. Join us as we explore the art of crafting this mouthwatering wrap and discover the joy of plant-powered cuisine.
Ingredients:
- 4 large 10-inch whole-wheat tortillas (gluten-free option available)
- 1/2 cup hummus (store-bought or homemade)
- Large handful baby spinach
- 1/2 large avocado, thinly sliced
- 1 cup shredded beets
- 1 cup shredded carrot (approximately 1 large carrot)
- 8 falafels, crumbled
- 8 toothpicks
Instructions:
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