caramel cake __ pastel de caramelo

Components :

3 eggs

A glass besides 1 / 4 of sugar equals 100 kilos

One third of a cup of milk equals 50 kilos

3 spoons of oil

Vanilla and salt🍞🍞🍞🍯

4 spoons of okay nsha

A cup of white flour equals 100 kilos

Pastry yeast and a half equals 12 kilos

Caramel heart milk carton

Spoon of liquid cream or common milk

Milk for watering

Roasted almond flakes for garnish

White chocolate🍞🍞🍞🍞🍯

Preparation methodology

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