Be taught the secret to creating the most effective selfmade French fries from russet potatoes proper at residence! These are straightforward to make forward of time and fry or bake within the oven for a fast snack or aspect dish thought!
Components:
Potatoes (russet or Yukon Gold are good selections)
Vegetable oil (for frying)
Salt (to style)
Directions:
Peel and Lower the Potatoes:
Wash and peel the potatoes. You may go away the pores and skin on if you happen to favor.
Lower the potatoes into even-sized sticks or wedges. Goal for about 1/4 to 1/2 inch in thickness.
Soak the Potatoes:
Place the lower potatoes in a big bowl of chilly water. Soak them for not less than half-hour, or as much as 24 hours within the fridge. This helps take away extra starch and makes the fries crispier.
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