Ingredients
1 cup evaporated milkTaco
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper (optional for extra heat)
2 cups shredded cheddar cheese
1/4 cup pickled jalapeno juice (from a jar of pickled jalapenos
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