Ingredients
For the Cupcakes
Unsalted Butter / Stork (150g)
Caster Sugar (150g)
Self Raising Flour (125g)
Cocoa Powder (25g)
3 Medium Eggs (150g)
12 Lindor Truffles – Frozen
For the Buttercream and Decoration
Unsalted Butter (150g)
Icing Sugar (300g)
70% Lindt Chocolate, or any Dark Chocolate – Melted (150g)
Milk (1-2 tablespoons)
12 Lindor Truffles – Frozen
Method
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