Ingredients
2 Medium Eggs
160g Caster Sugar
115g Butter (I tend to use salted but unsalted is also fine)
170g Evaporated Milk (small tin)
200g Self Raising Flour
1 Cooking Apples (I use Bramley apples. If you’re using smaller apples you will likely need 2)
Cinnamon to taste
Method
Heat your oven to 200°C (400°F; gas mark 6) standard oven / 180°C (350°F; gas mark 4) fan oven. Grease and flour a 7″x11″ baking tin (see recipe notes for using an 8″x8″ tin). Add 20g of caster sugar and cinnamon to taste (I use about 2 teaspoons) in to a small bowl, stir together until the ingredients are evenly distributed, and then set aside for later (we’ll sprinkle it on top of the cooked cake!)
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