Ingredients:
1 lb ground sausage
1 cup shredded cheddar cheese
1 1/2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup milk
1 large egg
1/4 cup vegetable oil
Instructions:
Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
In a skillet, cook the ground sausage over medium heat until browned. Drain any excess fat and set aside to cool slightly.
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