Ingredients
4 eggs, preferably pasteurized
1-2 tablespoons oil (for frying)
3 tablespoons salted butter (or unsalted with a pinch of added salt)
Cheese (optional) – A few flakes of your favorite cheese, such as cheddar or gruyere
Green onion (optional) – Finely minced, for garnish.
Instructions
Step 1: Whip the Eggs
Using an Electric Mixer:
Combine the Eggs: Crack all four eggs into a mixing bowl.
Whip to Soft Peaks: Use an electric mixer to whip the eggs together until soft peaks form. This means the eggs will hold their shape but still be soft and fluffy.
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