Walnut-Topped Butter Cake
Ingredients:
For the Cake:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk.
For the Topping:
1/2 cup walnuts, halved
1/4 cup honey (for glazing).
Instructions:
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