This is pretty wondrous!!
When it becomes too sweet to eat, fudge is number one at our home. It doesn’t really matter what type of fudge I’m making; the kids will eat it as if it was the last bit of food on Earth. Normally, I try a new recipe nearly every month, and if it’s a good one, it is stored in my mysterious stash of sweet recipes.
Last week I made this wonderful-looking fudge spray recipe. I believe this was formerly a holiday recipe, but who attends? It’s still super sweet! If you think making a fudge wreath with decorations is a bit too Christmassy for the occasion, then just make this recipe and chill the fudge on a simple baking sheet instead. Or use those tiny candy tins—they would create a super cute presentation!
I wish I could have saved this wreath as a decoration for a little bit longer, but it was gone in just a few minutes. Perhaps I should make two next time so that at least one would last until the next day. Yeah, right!
To make this recipe, you’ll need the following ingredients:
INGREDIENTS:
1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons of butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract
Instructions:
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