Ingredients
100g Dairy Free Butter (I used Stork Original Baking Block)
75g Soft Light Brown Sugar
145g Gluten Free Self-Raising Flour (I used Dove’s Farm)
1/4 teaspoon Xantham Gum (I used Dove’s Farm)
30g Cornflour
1/4 teaspoon Salt
2 tablespoons Golden Syrup
1-2 tablespoons Vegan Milk (I used Almond)
100g Vegan Chocolate (I used Galaxy Vegan Orange Chocolate)
1/4-1/2 teaspoon Orange extract – Optional (I used Nielsen Massey Pure Orange Extract)
Method
Line two baking trays. Chop the vegan orange chocolate bar in to chunks.
Cream the dairy free butter and sugar together until light and fluffy.
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