Crust:
1 1/4 c. graham cracker crumbs
6 T. unsalted butter, melted
1/4 tsp. floor cinnamon
Cream Cheese Combination:
1 (8 oz.) bundle cream cheese, softened
1/2 c. confectioners’ sugar
2 c. whipping cream
1/2 tsp. vanilla extract
3 T. granulated sugar
Blueberry Filling:
1 (21 oz.) can blueberry pie filling
directions:
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