Ultimate Fudgy Brownie Cake Recipe – Decadent, Irresistible & Easy to Make!
Table of Contents
Summary: If you’re a fan of rich, fudgy desserts, this brownie cake recipe is about to become your new favorite! Perfectly decadent with a gooey center and a slightly crisp top, this cake combines the best of both worlds: a traditional brownie and a moist, dense cake. With simple ingredients and easy-to-follow steps, you can whip up this delicious dessert in no time. Whether you’re making it for a special occasion, a cozy family dessert night, or just to satisfy your sweet tooth, this brownie cake will leave everyone asking for seconds.
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12 slices
Calories per serving: Approximately 300 calories
Course: Dessert
Cuisine: American
Equipment You Will Need:
- Oven (Preheated to 350°F or 175°C)
- 9×13-inch baking pan (or an 8-inch square pan for thicker brownies)
- Mixing bowls (for combining ingredients)
- Whisk (for mixing dry ingredients)
- Spatula (for folding ingredients together)
- Measuring cups and spoons
- Electric mixer (optional for smoother texture)
- Butter – 1 cup (2 sticks), melted, for that perfect richness.
- Granulated Sugar – 1 ½ cups, giving the cake sweetness and depth.
- Brown Sugar – 1 cup, for an extra layer of caramelized flavor.
- Eggs – 4 large eggs, to bind everything together and add moisture.
- Vanilla Extract – 2 teaspoons, enhancing the flavor and aroma.
- All-Purpose Flour – 1 cup, providing the structure to the cake.
- Cocoa Powder – ½ cup, giving that deep chocolate taste.
- Baking Powder – 1 teaspoon, to help the cake rise slightly.
- Salt – ½ teaspoon, to balance the sweetness and enhance the chocolate flavor.
- Semi-Sweet Chocolate Chips – 1 cup, for gooey chocolate pockets throughout.
- Milk – ¼ cup, optional for a slightly softer texture.
Instructions: for Brownie Cake Recipe
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease your 9×13-inch baking pan with butter or line it with parchment paper for easy removal later.
Step 2: Melt the Butter and Mix Sugars
In a large mixing bowl, melt the butter in the microwave or in a saucepan. Allow it to cool slightly. Add the granulated sugar and brown sugar to the melted butter and whisk them together until smooth and creamy. The sugars should dissolve completely, creating a silky mixture.
Step 3: Add the Eggs and Vanilla
Crack the eggs into the sugar and butter mixture one at a time, making sure to whisk after each addition. Add the vanilla extract, which will infuse the brownie cake with its warm, comforting aroma. Whisk the mixture until fully incorporated.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. These dry ingredients are the foundation of your cake’s texture, so make sure they’re evenly mixed.
Step 5: Incorporate the Dry Ingredients into the Wet Mixture
Gradually add the dry ingredients to the wet ingredients in batches, stirring with a spatula after each addition. Be careful not to over-mix, as you want the cake to remain fudgy, not too airy. Fold the mixture until there are no visible streaks of flour.
Step 6: Add the Chocolate Chips
Once your brownie cake batter is well combined, fold in the chocolate chips. This will ensure that pockets of gooey chocolate melt throughout your cake, making each bite irresistible.
Step 7: Bake the Brownie Cake
Pour the batter into your prepared baking pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for 30 to 35 minutes. The cake should be set around the edges but slightly soft in the center—this ensures that fudgy, gooey texture. To check for doneness, insert a toothpick into the center of the cake. It should come out with a few moist crumbs.
Step 8: Cool and Serve
Once the brownie cake has finished baking, remove it from the oven and allow it to cool in the pan for 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely. Once cooled, cut into slices and enjoy!
Notes:
- Baking Pan Size: If you prefer a thicker brownie cake, use an 8-inch square pan. If you like a thinner, slightly more cake-like texture, the 9×13-inch pan will work perfectly.
- Flour Substitution: For a gluten-free version, use a gluten-free all-purpose flour blend in place of regular flour.
- Customizations: Add your favorite mix-ins like crushed nuts, swirls of caramel sauce, or a handful of white chocolate chips for an exciting twist.
- Storage: Keep the brownie cake stored in an airtight container at room temperature for up to 5 days, or refrigerate for up to 1 week.
- Make It Extra Decadent: Serve your brownie cake with a scoop of vanilla ice cream or a drizzle of hot fudge sauce for an ultra-indulgent dessert!
Conclusion:
This brownie cake recipe is a must-try for anyone who craves a chocolatey dessert that’s rich, fudgy, and melt-in-your-mouth delicious. With minimal prep time and simple ingredients, it’s the perfect go-to dessert for any occasion. Whether you’re baking it for a family gathering or a sweet treat after dinner, it’s guaranteed to impress. Don’t forget to share this recipe with friends and family so they can experience the magic too! Want more cake ideas? Check out this chocolate lava cake recipe for another irresistible chocolate dessert!
This brownie cake recipe is optimized for anyone looking to bake the perfect chocolate cake with a mix of emotional and uncommon words like “decadent,” “irresistible,” and “fudgy.” It’s designed to satisfy the search intent of users who want a simple yet indulgent dessert that delivers in both taste and texture.
Ultimate Fudgy Brownie Cake Recipe – Decadent, Irresistible & Easy to Make!
Equipment
- Oven (Preheated to 350°F or 175°C)
- 9×13-inch baking pan (or an 8-inch square pan for thicker brownies)
- Mixing bowls (for combining ingredients)
- Whisk (for mixing dry ingredients)
- Spatula (for folding ingredients together)
- Measuring cups and spoons
- Electric mixer (optional for smoother texture)
Ingredients
- Butter – 1 cup 2 sticks, melted, for that perfect richness.
- Granulated Sugar – 1 ½ cups giving the cake sweetness and depth.
- Brown Sugar – 1 cup for an extra layer of caramelized flavor.
- Eggs – 4 large eggs to bind everything together and add moisture.
- Vanilla Extract – 2 teaspoons enhancing the flavor and aroma.
- All-Purpose Flour – 1 cup providing the structure to the cake.
- Cocoa Powder – ½ cup giving that deep chocolate taste.
- Baking Powder – 1 teaspoon to help the cake rise slightly.
- Salt – ½ teaspoon to balance the sweetness and enhance the chocolate flavor.
- Semi-Sweet Chocolate Chips – 1 cup for gooey chocolate pockets throughout.
- Milk – ¼ cup optional for a slightly softer texture.
Instructions
- Preheat your oven to 350°F (175°C) and grease your 9×13-inch baking pan with butter or line it with parchment paper for easy removal later.
- Step 2: Melt the Butter and Mix Sugars
- In a large mixing bowl, melt the butter in the microwave or in a saucepan. Allow it to cool slightly. Add the granulated sugar and brown sugar to the melted butter and whisk them together until smooth and creamy. The sugars should dissolve completely, creating a silky mixture.
- Step 3: Add the Eggs and Vanilla
- Crack the eggs into the sugar and butter mixture one at a time, making sure to whisk after each addition. Add the vanilla extract, which will infuse the brownie cake with its warm, comforting aroma. Whisk the mixture until fully incorporated.
- Step 4: Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. These dry ingredients are the foundation of your cake’s texture, so make sure they’re evenly mixed.
- Step 5: Incorporate the Dry Ingredients into the Wet Mixture
- Gradually add the dry ingredients to the wet ingredients in batches, stirring with a spatula after each addition. Be careful not to over-mix, as you want the cake to remain fudgy, not too airy. Fold the mixture until there are no visible streaks of flour.
- Step 6: Add the Chocolate Chips
- Once your brownie cake batter is well combined, fold in the chocolate chips. This will ensure that pockets of gooey chocolate melt throughout your cake, making each bite irresistible.
- Step 7: Bake the Brownie Cake
- Pour the batter into your prepared baking pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for 30 to 35 minutes. The cake should be set around the edges but slightly soft in the center—this ensures that fudgy, gooey texture. To check for doneness, insert a toothpick into the center of the cake. It should come out with a few moist crumbs.
- Step 8: Cool and Serve
- Once the brownie cake has finished baking, remove it from the oven and allow it to cool in the pan for 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely. Once cooled, cut into slices and enjoy!
- Notes:
- Baking Pan Size: If you prefer a thicker brownie cake, use an 8-inch square pan. If you like a thinner, slightly more cake-like texture, the 9×13-inch pan will work perfectly.
- Flour Substitution: For a gluten-free version, use a gluten-free all-purpose flour blend in place of regular flour.
- Customizations: Add your favorite mix-ins like crushed nuts, swirls of caramel sauce, or a handful of white chocolate chips for an exciting twist.
- Storage: Keep the brownie cake stored in an airtight container at room temperature for up to 5 days, or refrigerate for up to 1 week.
- Make It Extra Decadent: Serve your brownie cake with a scoop of vanilla ice cream or a drizzle of hot fudge sauce for an ultra-indulgent dessert!
