Coconut Orange Cake – A Refreshing Tropical Delight 🍊🥥🎂
This Coconut Orange Cake is a delicious fusion of tropical coconut and citrusy orange flavors, creating a moist, zesty, and fragrant dessert. Perfect for summer gatherings, special occasions, or whenever you’re craving a light and flavorful cake!
Ingredients:
For the Cake:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup shredded coconut (sweetened or unsweetened)
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup orange juice (freshly squeezed for best flavor)
1 tbsp orange zest (from about 1 orange)
1 1/2 tsp baking powder
1/4 tsp salt
1/4 cup milk
1 tsp vanilla extract
For the Orange Coconut Glaze:
1/2 cup powdered sugar
2 tbsp fresh orange juice
2 tbsp coconut milk (or regular milk)
1/4 cup shredded coconut (for garnish)
Instructions:
Prepare the Cake
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a loaf pan.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3-4 minutes).
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, combine the flour, baking powder, salt, and shredded coconut.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk and orange juice. Begin and end with the dry ingredients.
Stir in the orange zest for a burst of citrus fragrance.
Pour the batter into the prepared pan and smooth the top.
Bake the Cake
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Prepare the Glaze
While the cake is cooling, make the glaze by whisking together the powdered sugar, fresh orange juice, and coconut milk in a small bowl until smooth and pourable.
Once the cake has cooled, drizzle the glaze evenly over the top, allowing it to drip down the sides.
Garnish and Serve
Sprinkle the top of the cake with shredded coconut for a decorative touch and added flavor.
Slice and serve, enjoying the tropical sweetness and citrus zing of this Coconut Orange Cake!
