Ingredients:
– 2 ribeye steaks (about 1-inch thick)
– 4 large eggs
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– Salt and freshly ground black pepper to taste
– 1 teaspoon fresh thyme leaves
– 1 garlic clove, minced
Directions:
1. Season the steaks generously with salt and pepper.
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